Chapters Bistro are are unabashed food lovers offering food from all cuisines from soft, sultry, delicate souffles to charred slabs of dry aged rump steak, sharing plates and plenty of French classics for those in the mood for some amuse-bouches.
If you are a food lover too, then we might just be the perfect match.
Every plate of food we serve achieves that satisfying guttural moan that only the best of food can deliver.
Chef Neil Herbert and wife Lesley have long had an affinity for running restaurants. Having trained in the UK and working in a number of Michelin Star rated venues, Neil has managed a number of Perth restaurants including Bistro Felix, Basq and the co-owned Pickled Herring in Two Rocks.
They are passionate about utilising Western Australia's finest produce and native ingredients, with their talented chefs Sherry Phillips & Ned Holleley creating modern dishes and French Bistro favourites.
They are equally passionate about drinks and have a cocktail list focused on classics such as The French 75, Tom Collins, Whiskey sour and have an extensive list of European and local wine.
Trading Hours
Mon Closed
Tue 11:00am - 9:00pm
Wed 11:00am - 9:00pm
Thu 11:00am - 9:00pm
Fri 11:00am - 10:00pm
Sat 08:00am - 10:00pm
Sun 08:00am - 9:00pm
