Chapters Bistro

Situated in the heart of Currambine we offer a spohisticated take on a modern European bistro. Passionate about utilising Western Australia's finest produce and native ingredients, our talented chefs Sherry Phillips & Ned Holleley create modern dishes and French Bistro favourites including twice baked goats cheese souffle, steak frites, and chicken liver parfait with specials added daily.

We are equally passionate about drinks and have a cocktail list focussed on cloassics such as The French 75, Tom Collins, Whiskey sour and an extensive list of European and local wine.


Chapters Bistro serving lunch, dinner, drinks and coffee.


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